Achievements

2004

Participation World Championships 'Pirmasens' - Germany

Participation Belgian Championships - Vollezele/Belgium

• 2nd place overall
• cat. beef: BELGIAN CHAMPION
• cat. dessert: 2nd place

2005

Participation in the 7th World Championships BBQ - Ballatonvillagos/Hungary

• cat. BBQ master: 1st place
• 12th place overall (out of 62 teams)

• cat. beef: 4th place 

2006

Participation in the Belgian Championships - Steenhuffel/Belgium

• 4th place overall
• cat. beef: BELGIAN CHAMPION
• Audience Award Winner

Participation in the World Championships - Wroclav/Poland

• 5th place overall
• cat. beef: VICE WORLD CHAMPION

1. Polish BBQ Kings (in 2005: 4th place): 1155 pts
2. Grill Uelli Team, Swiss (in 2005: 3rd): 1113 pts
3. World BBQ Team, Swiss (in 2005: 1st): 1093 pts
4. Viruùaa BBQ Team, Estonia (new): 1092 pts
5. Smoky Charly "De Fielesoofen" (in 2005: 12th): 1076 pts

Organization of the Houtland CUP - Torhout/Belgium
WBQA World Ranking: 7th place

1. World Barbecue Team Swiss - CH 290
2. Salzburger BBQ Bulls - AT 268
3. Südtiroler Rolliteam - IT 248
4. Waldviertler Hornochsengriller - AT 187
5. Grill Ueli Team - CH 185
6. Grill- und BBQ-Schule ega Erfurt - DE 184
7. SMOKEY CHARLEY "DE FIELESOOFEN" - BE 177    

2007

Organization of the 2nd Houtland CUP - Torhout/Belgium

1. Smokey Devils 81,0
2. Sportwereld 07 77,6
3. Vier en Vljes 72,6
4. In the Flesh 71,8
5. De Preitere 67,6
6. The Funny Woody's 65,3
7. The McDee's 65,3
8. De bende van wim 63,4
9. Fun Force 61,0
10. Pret & Forsjet 59,4
11. The Daltons 55,7

2008

Organization of the 3rd Houtland Cup with following teams:

1. Los gitanos de la barbaco
2. De Smoky Devils
3. Los Amigos
4. De Navayo's
5. De Smoky Wizards
6. De Ferme Goesting
7. De Funny Woody's
8. In t Stee
9. Tennisgirls
10. Sportwereld 08
11. B&B
12. Toffe Team
13. Love
14. De Mannschaft

Participation in the Belgian Championships - Steenhuffel/Belgium

• 23ste place overall
• cat. fish dish: 9th place

WBQA World Ranking 18th place

2009

Organization of the Belgian Championships - Torhout/Belgium

Participation in the Jack Daniels World Championships 8th place - Tennessee
63 Teams of Champions from the U.S. and 18 international teams originating from various countries such as Australia, Puerto Rico and Belgium are invited to take part in the 21st Jack Daniel's World Championships on October 24th in Lynchburg, Tennessee. To be invited to 'The Jack', teams need to be able to present a respectable track record, and we are one of them...
There are 7 categories: Pork chops, Pork shoulder, Beef, Chicken, Dessert, Jack Daniel's Sauce, Cook's Choice and for foreign teams 'Home Cookin'. 25.000 spectators are expected.
Different from European competitions, only the meat is important. The grilling is mainly done at low temperature and cooking times of 24 hours are not exceptional. Every piece of meat is presented in a foodbox, on a bed of salad.
Because Americans, according to our informants, have a sweet tooth, we marinate our meat with a base of speculoos spread and/or honey...
Cat. Foreign Teams

1. TB & the BBQ Scouts, Germany
2. Crispy Critters, England
3. 7 Schwaben, Germany
4. House of Q, Canada
5. World Barbecue Team, Switzerland
6. Salzburger BBQ Bulls, Austria
7. Black Forrest, Germany
8. De Fielesoofen, Belgium
9. Barbecue Symphony, Estonia
10. Polish BBQ Kings, Poland

2010

Participation in the Belgian Championships - Genk/Belgium

• 7th place overall
• cat. Dessert: BELGIAN CHAMPION
• Winner of the Staf Pollet Price by Young CD&V

2012

Organization of the European & Belgian Championships WBQA - Torhout/Belgium

2018

World Record Holder Guinness marathon BBQ - Torhout/Belgium

• 41u 3min marathon 

2019

Celebration of the Barbecue Festival for the 15th anniversary - Torhout/Belgium

2022

Organization of the World Championships WBQA - Torhout/Belgium